Preserved Lemons

Preserved Lemon, a Modern Pantry Essential | Tasting Table
Salty-tangy preserved lemons are, next to baby human beings, the most amazing thing you can make at home with little skill. Exaggeration? Perhaps. But they are incredibly versatile, deeply lemony, beautiful to behold—and they last forever and are dead-easy to make. You don’t even really need a proper recipe to make this wonder condiment, which originated in Morocco but is useful in everything from vinaigrettes to stews and wherever you want a bit…

Post imported by Google+Blog for WordPress.