Contemplating My Yule Dinner

This Thursday, I will be fixing a standing rib roast using Alton Brown’s recipe. For sides, I am preparing fingerling potatos in butter and garlic (in the slow cooker) and steamed broccoli. I am also wanting to bake a loaf of bread, but I only have one oven. Does anyone have suggestions for an easy bread recipe that I can bake in the oven while I am letting the roast rest?